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  first - start with an

hors d'œuvre!

choose 1

 

 

~Bloomin' shenyun

 tempura battered split cippolinis, chili ginger dip

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~Negimaki

Japanese style steak & scallion pinwheels seared with bourbon barrel aged teriyaki
 

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~Thai style crispy pork belly

chinese red pepper &  apricot, Shaoxing caramel

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~Singapore sling shrimp

coconut milk & kaffir lime shrimp, macadamia crust. Maraschino cherry-gin drizzle​

 

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~Korean fried cauliflower

twice fried, cornstarch battered, srirachi plum sauce

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~Philly cheesesteak shishitos

sliced ribeye, caramelized onion, american cheese, fried enoki, kewpie mayo, chili salt

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~Lobster Rangoon

​parmesan coconut panko breaded wonton w/sichuan cream cheese, pineapple chile sauce

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~Mando's potstickers

​pork & ginger blend, pickled cucumber, cherrywood smoked soy beurre blanc, black sesame, x-tra dumplin' sauce

(adapted -Kona Cafe,The Polynesian, Disney Orlando, "Potstickers"  c.2018)

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after choosing your hors d'œuvre, arrow >  over to continue