that's just dandy!
play some mood music to help you decide
our bbq sides are specifically chosen for the bbq pit menus, but you can choose any sides from our site to go with any buffet
Salads
•Beale st. chop salad•| char-grilled veggies, corn, and bbq corndog topping, on a bed of lettuce -maple basil ranch
•Tupelo lettuce wedges• | chopped tomato, bbq rub cheese, bacon, candied pecan -jalapeno yogurt dressing
•Garden salad bar• | with the usual fixin's -several dressings
•Goldmine grilled romaine• | rendezvous seasoning dusted bleu cheese crumbles, avocado,apple bacon -apple cider vinaigrette
•'O.K. Corral' house salad• | greens, purple onion, cheese, hard cooked egg, cornbread croutons -sweet tea vinaigrette
•Super kale caesar• | quinoa, farro, parmesan, asiago, & pecorino romano, polenta croutons -peppercorn buttermilk caesar
•Harvest time• | blueberry, mandarin, spring mix, wheat berries, wild rice, cornbread -blueberry balsamic
Beans
•Boston baked beans______________________________black strap molasses,dijon, candied bacon, peanut dust
•Beans bourguignon __________________________________ red wine, garlic, mushrooms, onion, thyme, lardon
•Hillbilly baked beans___________________________________cranberry beans w/ground beef, crumbled bacon
•Cowboy caviar___________________________________beans, black eyed peas, corn , tomato, herbs- served cold
•Honey bourbon drunken beans________________cooked & finished w/fried sage, alfalfa honey & bourbon
•Baked bean gratin ___________________________cooked w/marjoram. broiled w/cheese, buttered ritz crumbs
•Southern sweet tea beans ____________________________________________back porch lazy summer infused
•Calypso beans __________________________________________________________________ black berry, Vidalia bbq
•Campfire espresso black beans ________________________chickory coffee, char seasoning, chili flake, bbq
•Mando's beanie weenie's ____________________________________bacon, lil smokies, onion jam, brown sugar
•Beans baked in wine" _________________rosemary, pancetta, parmesan rind, pearl onion,red wine, mirepoix
(adapted -Corinne Griffith. "eggs I have known" c.1955)
•Bbq falafel beans__________________lemony bbq orca beans, fried chickpeas, cilantro, onion, garlic, coriander
•Fry taco beans ______________________________taco seasoned Anasazi beans with ground beef , tomato, onion
Slaw
Signature sides
• Bleu cheese & blackened cabbage slaw _____________________creamy & spicy
• Beercan cabbage wedges ______________________________________(served warm)
• Buttermilk slaw __________________________southern cool ranch, dijon, fresh herbs
• Waldorf slaw ___________________w/apple walnut, raisin,pepperjelly poppy dressing
• Superfoods slaw______________green medley w/kale, broccoli, etc w/green goddess
• Chinese style slaw___________napa cabbage, snowpeas, bok choy, wasabi dressing
• Southern table _smoked cabbage, collards, apple, country ham, red eye vinaigrette
• Condo slaw______________________________________________coconut milk, basil, mint
• Oak barrel smoked creamed corn ____________with bits of carrot 'burnt ends'
• Lemon thyme Brussels skewers___________flash grilled over charcoal
• Pineapple vidalia upside down cornbread___________savory, bourbon caramel, rosemary
• J.R.’s grits – ______________________________gruyere grits w/bbq & mushroom crust’
• Bbq roots - parsnip, carrot, yam, celeriac,rutebaga, dry rubbed, roasted, chopped herbs & whipped farmer cheese
• Chamomile smoked collard greens _____________with ancient grains crust
• Sweet potato skins _________________________gorgonzola, parsley, saba
• Mac and Q-________________gruyere and apple macaroni & cheese, pulled pork bbq, crumb topping
• Salt crusted new potatoes______simmered w/rendezvous seasoning & smoked salt until liquid is gone leaving a crust
• Carrot 'burnt ends'__________charcoal smoked carrots with bbq crust, fresh herb vinaigrette
• Hushpuppies____smoked cream corn hushpuppies, charred jalapeno, blueberry barbecue butter
• Salt & vinegar smashed sunchokes*when in season* simmered, smashed, then crisp fried, maldon salt, jalapeno vinegar
